The kitchen is by far one of the most dreaded rooms to pack for a move. Dishes, appliances, odds and ends, and a good 90% of these items are breakable! So how do you get through the risky job of packing your kitchen? Follow our helpful guide below.
If you somehow managed to save your appliances’ original boxes/packing, bravo! Feel free to use them while packing them for your move. If you didn’t save the original boxes – you’re part of the majority that tosses them, so don’t worry. Here’s what to do.
First, gather medium-sized packing boxes. Next, ensure appliances (and all of their parts) are clean and dry. Remove all small parts and fragile pieces and wrap them in bubble wrap and packing paper. If you saved the owner’s manual, tape it to the bottom or the front of the appliance – this will make for easier assembly later. Place the main part of the appliance into the box first; then stack pre-packaged, smaller pieces on top.
Dishes and glasses are the scariest and most tedious thing to pack. You don’t want to rush through packing them because you risk finding box after box of broken dishes and shattered glass after you move. To tackle these items, try this:
Place two layers of bubble wrap/packing paper on the bottom of a box. For dishes, wrap each piece with a thin layer of packing paper. As you stack them inside the box, place an extra layer or bubble wrap/packing paper between every three dishes. For glasses/mugs, wrap each piece individually. You can use bubble wrap or packing paper, but if you want to save these supplies, try using T-shirts or other similar clothing items instead.
Sorting silverware into separate boxes may seem more annoying than anything, but it’s a good idea to make sure it doesn’t share a box with any items that may be breakable – it will also make unpacking more organized. To pack silverware, first start by sorting it into specific types – big spoons with big spoons, small forks with small forks, and so on. Wrap each type with a rubber band. Once all items are sorted and banded together, place them into a shoebox and tape it shut.
Pots and Pans
Ahh … good ol’ pots and pans. While they may make cooking possible, they sure can be a pain to store and pack. To find the correct sized box, grab your biggest pan and place it into a box – horizontally and diagonally. If the lid fits securely to the pan, the box is the right size. If it doesn’t, the box is too small. Once you have the perfect box, begin stacking your pots (without lids) inside. Then wrap lids with packing paper and place them inside the box beneath pan handles.
So what do you do with all of those other items in your kitchen? Instead of just dumping them into a random box, there’s a much more efficient solution. Wrap all other items with a single sheet of packing paper. Then, inside your already packed kitchen boxes, tuck each item into the unused space. This will help fill up the unused space in your packed boxes, as well as save you from using more boxes than necessary.
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